MINI BLUEBERRY TARTS
No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 Dozen Tarts
Number Of Ingredients 10
Steps:
- Pulse flour, confectioners' sugar, and a pinch of salt in a food processor to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds. With processor running, add cold water, 1 tablespoon at a time, until a dough forms (do not process more than 20 seconds).
- Cut dough in half; shape each half into a disk. Wrap in plastic wrap; refrigerate at least 30 minutes, or up to 1 day. Cut 1 disk into 12 pieces; on a lightly floured work surface, flatten each piece into a 2-inch round. Press a round onto bottom and up sides of each cup of a 12-cup nonstick mini-muffin tin. Repeat with remaining disk of dough and second muffin tin. Refrigerate 30 minutes.
- Preheat oven to 400 degrees. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Add berries; toss to coat. Fill shells with berry mixture. Bake until crusts are brown and filling is bubbling, about 25 minutes. Let cool slightly in tins. Run a knife around tarts; remove from tins. Let cool completely on rack.
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Evelia Navarro
[email protected]These tarts are the perfect way to end a meal. They're light and refreshing, and they're not too sweet.
Matthew Lozano
[email protected]I'm not a huge fan of blueberries, but these tarts were still delicious. The crust is so good.
Krishna Devkota
[email protected]These tarts are so beautiful. I love the way the blueberries look on top.
Kiddie Denrick
[email protected]I made these tarts for my boyfriend's birthday, and he loved them. He said they were the best tarts he's ever had.
randy mercer
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
indika Hettiarachchi
[email protected]I've never made tarts before, but these were so easy to make. I'm so glad I tried them.
Babul Khatrio
[email protected]These tarts are so flaky and buttery. The crust is just perfect.
Nimra Talash
[email protected]I love that these tarts are made with fresh blueberries. You can really taste the difference.
Najmul islam Nayeem
[email protected]These tarts are the perfect size for a party. They're not too big, and they're not too small.
Katalyna Escobedo
[email protected]I made these tarts for a bake sale, and they sold out in no time. Everyone loved them!
Azan rana
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth it. They're so beautiful and delicious.
khalilmobile center
[email protected]I made these tarts with raspberries instead of blueberries, and they were still delicious. I think you could use any type of berry you like.
allanovic Nzaki
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Mzahid Bhatti
[email protected]I've made these tarts several times now, and they always turn out great. They're a family favorite.
Arohi Islam
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the blueberries are so flavorful.
Vanessa Princewill
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Asad Laghari
[email protected]These mini blueberry tarts are so delicious and easy to make! I love that they're made with fresh blueberries, and the crust is so flaky and buttery.