MINI BRIOCHE LOBSTER ROLLS
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes of 2007" from F&W Magazine, Grace Parisi, December 2007. This is another make ahead recipe, even though it doesn't take too long to prepare.
Provided by Manami
Categories Lobster
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
- Season with salt and pepper.
- Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
- Using a small spoon, carefully hollow out the rolls.
- Spoon the lobster filling into the rolls, garnish with the chives and serve.
- *The lobster salad can be refrigerated for up to 2 days.
- **The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.
Nutrition Facts : Calories 56.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 22.3, Sodium 160.1, Carbohydrate 2.2, Sugar 0.5, Protein 5.9
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Hera khosa
[email protected]I would definitely recommend this recipe to anyone who loves lobster. The lobster rolls were delicious and they were so easy to make.
Mohsin Swati
[email protected]These lobster rolls were a bit too messy to eat, but they were still very good.
DevDhan RAI
[email protected]I'm not a big fan of lobster, but I loved these lobster rolls! The lobster was cooked perfectly and the brioche buns were so soft.
austin anderson
[email protected]These lobster rolls were the best I've ever had! The lobster was fresh and flavorful, and the brioche buns were perfectly toasted.
Tushar Srity
[email protected]The lobster rolls were delicious, but they were a bit too expensive for me.
Teresa Plata
[email protected]I made these lobster rolls for a party and they were a huge hit! Everyone loved them.
King George
[email protected]The lobster rolls were a bit too rich for my taste, but they were still very good.
Simotech frpbypass
[email protected]These lobster rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Mateen Mirza
[email protected]I followed the recipe exactly and the lobster rolls turned out great! I would definitely recommend this recipe to anyone who loves lobster.
Victor Elias
[email protected]The brioche buns were a bit too dry for my taste, but the lobster filling was amazing.
motiur rhoman
[email protected]These lobster rolls were delicious! The lobster was cooked perfectly and the brioche buns were soft and buttery. I will definitely be making these again.
Jamshaid Saab
[email protected]I've made these mini brioche lobster rolls a few times now and they're always a crowd-pleaser. The lobster filling is creamy and flavorful, and the brioche buns are soft and fluffy.
Salisu Gambo Ali
[email protected]These mini brioche lobster rolls were a hit at my last party! They were so easy to make and everyone loved them.