MINI CANNELONI BAKE
Steps:
- Pre-heat the broiler. Place a large pot of salted water over high heat and bring it up to a boil. Cook the pasta to al dente, according to package directions. Drain and reserve in the pot it was cooked in. While the pasta is cooking, place a large skillet over medium-high heat with 2 tablespoons of EVOO, about two turns of the pan. Add the ground meat to the pan and cook, breaking it up with a wooden spoon, until evenly browned throughout, about 6-7 minutes. Add the onion and garlic to the pan and continue cooking until the onion has softened, 6-7 minutes. Add the spinach and cook for about 1 minute to heat through, then season the mixture with salt and freshly ground black pepper. While the onion is cooking, place a medium size pot over medium heat and melt the butter. Sprinkle the flour over the butter and cook the mixture for about 1 minute. Whisk the milk into the butter- flour mixture and cook until the liquid has thickened up. Season the sauce with nutmeg, salt and freshly ground black pepper. Add the meat-onion mixture and the sauce to the pot with the cooked pasta and stir to evenly combine. Transfer the mixture to a casserole dish and sprinkle the grated cheese over the top. Place the dish under the broiler until the cheese is melted and golden brown.
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Hussein Warsame
[email protected]Meh.
Nathan Kamoga
[email protected]Not bad!
Pakhi Pakhi
[email protected]This is a keeper!
Ahmad Jaan
[email protected]I'll definitely be making this again.
Motheo Kgoshe
[email protected]Delicious!
Duru Junior
[email protected]This dish was amazing! The cannelloni were cooked perfectly, the filling was flavorful, and the sauce was rich and creamy.
Aditya Pandey
[email protected]The cannelloni were cooked perfectly, but the filling was a bit bland. I would recommend adding more spices next time.
Satish Raw
[email protected]This recipe was a bit too complicated for me, but it was still very good. I would recommend it to experienced cooks.
going_dark
[email protected]The cannelloni were a bit dry, but the filling was very flavorful. I would recommend adding more sauce next time.
Maxamed Saleebaan
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter sauce next time.
AL TAHQEEQ
[email protected]I'm not a big fan of cannelloni, but this recipe changed my mind. The filling was delicious and the sauce was creamy and flavorful.
Majid Hussain
[email protected]This recipe was easy to follow and the results were amazing! The cannelloni were cooked perfectly and the filling was very tasty.
Raju Jung Xettri
[email protected]I made this dish last night and it was delicious! The cannelloni were cooked perfectly and the filling was flavorful and cheesy. The sauce was also very good.
Julius Thank God
[email protected]This mini canneloni bake was a hit with my family! The pasta was perfectly cooked, the filling was flavorful, and the sauce was rich and creamy. I will definitely be making this again.