MINI CARAMEL APPLE TARTS (TARTE TATIN) RECIPE BY TASTY
Here's what you need: apples, sugar, unsalted butter, salt, lemon, puff pastry, large muffin tin
Provided by Tasty
Categories Desserts
Yield 6 tarts
Number Of Ingredients 7
Steps:
- To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You'll need one apple for every two tarts.
- In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
- Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once.
- Cut puff pastry into circles to fit just within the top of your muffin tin.
- Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
- Bake 14-20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
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Biswash Rai
[email protected]These tarts are the perfect dessert for a special occasion.
Entertainment official
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great!
Onyx Cresnhsaw
[email protected]These tarts are a bit pricey to make, but they're definitely worth it.
Hasnain Javed
[email protected]I'm not sure what all the fuss is about. These tarts are just okay.
Anik Ariyan
[email protected]These tarts are a waste of time and ingredients. They're not worth the effort.
Johny
[email protected]I followed the recipe exactly and my tarts turned out burnt. I'm not sure what I did wrong.
Rober Harvey
[email protected]These tarts are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the caramel sauce.
MT Tamim
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crust for pecans. They turned out great!
Jayden Leon
[email protected]These tarts are a great way to use up leftover apples.
Tyler Marinko
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm so glad I tried them!
ErrA Savage
[email protected]These tarts are so addictive! I could easily eat the whole pan in one sitting.
Nadim Jan Jans
[email protected]I'm not a huge fan of caramel, but I really enjoyed these tarts. The caramel sauce is not too sweet and the apples are perfectly tart.
Babar Khans
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
rexford yebuah
[email protected]I love the way these tarts look when they're finished. They're so elegant and perfect for any occasion.
Nabuwule Phoebe
[email protected]These tarts are absolutely delicious! The caramel sauce is the perfect complement to the apples.
lsd
[email protected]I've made these tarts several times now and they always turn out perfect. The recipe is so well-written and easy to follow.
Shareef Larka
[email protected]These tarts are so easy to make and they look so impressive. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Wendy Brown
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them. The caramel sauce is to die for.
nunu molwele
[email protected]These mini caramel apple tarts are so delicious! The caramel sauce is rich and flavorful, and the apples are tender and sweet. I love the way the tart crusts bake up so flaky and buttery. I will definitely be making these again soon!