MINI CHEDDAR BREAD BOWLS
These golden, cheesy bread "bowls" are a fun and delicious way to serve homemade soup. Try toasting the bread before ladling soup into it. -Angela Carlisle, De Mossville, Kentucky
Provided by Taste of Home
Time 55m
Yield 10 mini bread bowls.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, salt, 3 cups flour and remaining water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes while slowly adding cheese and oregano. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place balls 3 in. apart on two greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool., Cut a thin slice off the top of bread. Hollow out bottom of loaf, leaving a 1/4-in. shell (discard removed bread or save for another use). Return to oven for 5 minutes to toast bread bowl before filling.
Nutrition Facts : Calories 253 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 306mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Md Baijid
[email protected]These bread bowls were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for individual servings. The bread was soft and fluffy, and the cheese was gooey and melted. I will definitely be making these agai
Gaurav Dhiman
[email protected]I followed the recipe exactly and the bread bowls turned out great! They were the perfect size for a single serving and the cheese was gooey and melted perfectly.
Denyse Mahon
[email protected]These bread bowls were delicious! The bread was soft and fluffy, and the cheese was perfectly melted. I will definitely be making these again.
RK SABBIR GAMING 999
[email protected]I made these bread bowls for a party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Casran Kerry
[email protected]These bread bowls were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for individual servings. The bread was soft and fluffy, and the cheese was gooey and melted. I will definitely be making these agai
Elijah Delight
[email protected]I followed the recipe exactly and the bread bowls turned out great! They were the perfect size for a single serving and the cheese was gooey and melted perfectly.
Asik Islam Rafi
[email protected]These bread bowls were delicious! The bread was soft and fluffy, and the cheese was perfectly melted. I will definitely be making these again.
Larren Grigsby
[email protected]I made these bread bowls for a party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Laar Hamidu
[email protected]These cheddar bread bowls were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for individual servings. The bread was soft and fluffy, and the cheese was gooey and melted. I will definitely be making these a