MINI CHEESE MEAT LOAVES
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonia Alex
[email protected]These mini cheese meat loaves were a perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Arslan Haider
[email protected]These mini cheese meat loaves were a great way to get my kids excited about eating meatloaf. They loved the individual portions and the gooey cheese center.
Nonya
[email protected]These mini cheese meat loaves were a great way to use up some leftover rice. I added some cooked rice to the meatloaf mixture and they turned out really moist and delicious.
Somaar Shah
[email protected]I'm a vegetarian, but I made these mini cheese meat loaves with ground tofu instead of ground beef and they turned out really well. They were a great source of protein and they had a great flavor.
Shahid Thari
[email protected]These mini cheese meat loaves were a great way to meal prep for the week. I made a big batch of them on Sunday and then I had lunch and dinner all week long.
Nill ahmed Joy
[email protected]I made these mini cheese meat loaves with ground turkey instead of ground beef and they turned out great! They were just as moist and flavorful as the beef version.
Esther Esthilo
[email protected]These mini cheese meat loaves were a little too salty for my taste. I think I would use less salt in the meatloaf mixture next time.
Jordan Cleinman
[email protected]I made these mini cheese meat loaves in my air fryer and they turned out perfectly! They were cooked through evenly and they had a nice crispy crust. I will definitely be making these again in my air fryer.
David Cuellar
[email protected]These mini cheese meat loaves were a great way to use up some leftover mashed potatoes. I added some mashed potatoes to the meatloaf mixture and they turned out really moist and delicious.
Abduulah Bhatti
[email protected]I'm not a big fan of meatloaf, but I actually really enjoyed these mini cheese meat loaves. They were so moist and flavorful. I will definitely be making these again.
Emmanuel Ogbudu
[email protected]These mini cheese meat loaves were a great way to get my kids to eat their vegetables. I hid some grated carrots and zucchini in the meatloaf mixture and they didn't even notice! They loved the meatloaves and I was happy that they were getting some e
Sania anees
[email protected]I made these mini cheese meat loaves for a party and they were a big hit! They were so easy to make and they looked really cute on the platter. I will definitely be making these again for future parties.
Chet Magar
[email protected]These mini cheese meat loaves were a great way to use up leftover ground beef. They were easy to make and they turned out really well. I will definitely be making these again.
Nwadike Oluebube
[email protected]I found these mini cheese meat loaves to be a bit bland. I think I would add some more seasoning to the meatloaf mixture next time, such as garlic powder, onion powder, or paprika.
Ranawasif Ali
[email protected]These mini cheese meat loaves were a little dry for my taste. I think I would add some more moisture to the meatloaf mixture next time, such as some bread crumbs or grated vegetables.
Linda Mangyere
[email protected]I've made these mini cheese meat loaves several times now and they are always a hit. They are so versatile and can be served with a variety of sides. I've even used them in slider buns for a party and they were a huge success.
Wilson Collins
[email protected]I was pleasantly surprised by how much I enjoyed these mini cheese meat loaves. They were simple to prepare and they had a great flavor. I served them with mashed potatoes and green beans and they were a perfect comfort food meal.
Sheila Beckham
[email protected]These mini cheese meat loaves were a hit with my family! They were so easy to make and they turned out perfectly moist and flavorful. I will definitely be making these again.