MINI CHEESY CHICKEN ENCHILADAS
These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.
- Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.
- Bake for 20 minutes or until the chicken mixture is hot and bubbling. Sprinkle with additional cheese, if desired. Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 39.8 g, Cholesterol 60.2 mg, Fat 19.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 8.1 g, Sodium 1153.1 mg, Sugar 3.8 g
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Devin Tamayo
[email protected]These enchiladas were delicious! I will definitely be making them again.
Billy Swartz
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The chicken was tender and the sauce was flavorful.
Op Pranto
[email protected]These enchiladas were easy to make and they turned out great. The whole family loved them!
Vincent Mpuzu
[email protected]I loved these enchiladas! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again soon.
Shadi Mathabathe
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Fatima maina
[email protected]I'm not a fan of chicken enchiladas, but I decided to try this recipe anyway. I was pleasantly surprised! The enchiladas were delicious and I will definitely be making them again.
Josh Camry
[email protected]The enchiladas were good, but I thought the sauce was a little bland. I added some extra spices to it and it was much better.
Easy Buy
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely make them again.
gamer Xx
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
talib lashari
[email protected]I'm always looking for new enchilada recipes and this one didn't disappoint. The mini size is perfect for a quick and easy meal.
Candi Kelley
[email protected]These enchiladas were easy to make and turned out great. I used store-bought enchilada sauce and they were still delicious.
Onalerona Selebano
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
Saim Saimabid
[email protected]These mini enchiladas are the perfect party food. They're easy to make and always a crowd-pleaser.
Jaydenley Scheuer
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Neskaca Hollins
[email protected]These mini cheesy chicken enchiladas were a hit with my family! The filling was flavorful and the enchiladas were perfectly crispy. I will definitely be making these again.