MINI CHICKEN TURNOVERS (OAMC)
These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead and frozen, see notes below. I haven't tried that yet, there have never been enough left, but if you try it, let me know if the times are accurate!
Provided by Gatorbek
Categories < 60 Mins
Time 50m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat. Add the onions and saute until tender, about 5-7 minutes. Stir in the chicken, stock, garlic salt, poultry seasoning, pepper, and cream cheese. Mix until the cream cheese is fully incorporated, then remove from heat and set aside.
- Preheat oven to 375 degrees F.
- In a large bowl or food processor, mix together the flour, salt, and paprika. Cut in the butter until coarse crumbs form. Gradually add the water until dough forms a ball.
- On a lightly floured surface, roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch biscuit cutter (or turn a drinking glass upside down!). Reroll scraps and continue cutting circles until dough is used up, taking care not to roll in too much additional flour in the process.
- Place 1 heaping teaspoon of the filling on half of each pastry round. Moisten edges with water and fold in half to form a half moon. Press edges gently with a fork, then pierce the top of each turnover to vent steam.
- Arrange turnovers on a baking sheet and bake for 15 to 20 minutes until golden brown.
- ** To freeze: Bake as directed, then allow to cool completely. Place cooled turnovers back on a baking sheet in the freezer until solid. Frozen turnovers may be stored in a freezer bag.
- ** To reheat: Place frozen turnovers on a baking sheet. Bake at 375 for 5-7 minutes until heated through.
Nutrition Facts : Calories 227.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 59, Sodium 242.9, Carbohydrate 10.2, Fiber 0.4, Sugar 0.4, Protein 6.6
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Leo Sheppard
[email protected]I followed the recipe exactly and my mini chicken turnovers turned out perfectly. They were golden brown and flaky, and the filling was moist and flavorful.
abdulabdul abdul
[email protected]These mini chicken turnovers were a bit bland for my taste. I would recommend adding some additional seasonings to the filling.
Kamal Syangtan
[email protected]I've made these mini chicken turnovers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
MUHAMMAD ISMAILA
[email protected]These mini chicken turnovers were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
kevin orina
[email protected]I'm not a huge fan of chicken, but these mini chicken turnovers were surprisingly good. The filling was moist and flavorful, and the crust was flaky and buttery.
Raja Zohaib
[email protected]These mini chicken turnovers were delicious! I followed the recipe exactly and they turned out great.
Raja master Naeem
[email protected]I made these mini chicken turnovers for my family and they were a huge success! The filling was flavorful and the crust was cooked to perfection.
Putiti GaminGBG
[email protected]These mini chicken turnovers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.