This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!
Provided by Debbie Sue
Categories Sweet Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Grease your 3 mini loaf pans.
- 2. Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla and sugar, mix well.
- 3. In a separate bowl sift together the flour, cocoa, salt and baking soda. Add to the banana mixture and mix well.
- 4. Divide the batter into 3 prepared mini loaf pans. Bake for 35 to 40 minutes. Check with toothpick, to see if they are done.
- 5. Remove from the pans, on to a rack to cool. This is a chocolaty treat! Enjoy!
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Nura Attahiru
[email protected]These were delicious! I will definitely be making them again.
Deimos Rosevear
[email protected]Yum!
Rod Slaughter
[email protected]These were a great way to use up some overripe bananas. They were easy to make and they turned out great!
Mnyamezeli Kampi
[email protected]I loved the moist texture and the chocolate chips added a nice crunch.
Wahab Butt
[email protected]These were so good! The chocolate and banana flavors were perfectly balanced. I will definitely be making these again.
Masen Woods
[email protected]The chocolate and banana flavors were perfect together. I loved the moist texture and the chocolate chips added a nice crunch.
Irald Dervishaj
[email protected]These were easy to make and they turned out great! I'll definitely be making them again.
James Leslie
[email protected]I made these mini chocolate banana breads for a bake sale and they were a huge success! Everyone loved them.
Hermela Tsega
[email protected]These were a great way to use up some overripe bananas. They were moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Hadiar Ali
[email protected]Yummy!
Zariah Pope
[email protected]These were so easy to make and they turned out so well! I love that I could use overripe bananas in them.
Gamein Abir
[email protected]I made these mini chocolate banana breads for my kids' lunchboxes and they loved them! They're the perfect size for a snack or a lunchbox treat.
Jabbar Muhammad
[email protected]These were delicious! The chocolate and banana flavors were perfectly balanced. I loved the moist texture and the chocolate chips added a nice crunch.
Nike Badenhorst
[email protected]I've made these mini chocolate banana breads several times now, and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Amir ali Amir ali
[email protected]These mini chocolate banana breads were a hit at my party! They were so moist and flavorful, and the chocolate chips added the perfect touch of sweetness. I will definitely be making these again.