This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!
Provided by OLIVIA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
- Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.4 g, Cholesterol 66.6 mg, Fat 15 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 483.5 mg, Sugar 21.1 g
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Jason Junior
[email protected]These mini pancakes were delicious! I made them for my family for breakfast and they were a hit. They are so easy to make and they are the perfect size for little hands.
Bilal Tech Point
[email protected]These mini pancakes were a hit with my family! They are so easy to make and they are so delicious. I love that you can add any toppings you like. I will definitely be making these again.
Md Shahin Alom
[email protected]I made these for my kids for breakfast and they loved them! They are the perfect size for little hands and they are so much fun to eat. I will definitely be making these again.
AJ Johnson
[email protected]These mini pancakes were so easy to make and they turned out so fluffy and delicious! I used chocolate chips and blueberries in mine and they were the perfect combination. I will definitely be making these again.