MINI COCONUT CUPCAKES WITH PASSION FRUIT ICING
Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.
Provided by RuthE
Categories Desserts Cakes Cupcake Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 mini muffin tins with mini paper liners.
- Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium speed until creamy, about 3 minutes. Beat flour mixture into creamed butter mixture, keeping mixer on low speed, until smooth. Add coconut milk and beat until batter is smooth; fold in shredded coconut.
- Spoon rounded tablespoons batter into prepared muffin cups.
- Bake on the center rack of the preheated oven until a toothpick inserted into centers comes out clean, 15 to 18 minutes. Transfer cupcakes to a rack to cool completely, 20 to 30 minutes.
- Mix confectioners' sugar, passion fruit nectar, and cream together in a small bowl until smooth. Dip tops of cupcakes into icing, letting excess drip off. Let icing set for 2 minutes; garnish with flowers.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 31.6 g, Cholesterol 29.6 mg, Fat 8.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 103.2 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudasar Khan
[email protected]These cupcakes were a disappointment. They were dry and the icing was too sweet.
BADHON pk
[email protected]Yum!
Christ Glorious Church
[email protected]These cupcakes are amazing! The coconut and passion fruit flavors are a perfect combination. I will definitely be making these again.
Saner Harry p
[email protected]The cupcakes were easy to make and turned out really well. The only thing I would change is to use a different type of icing. The passion fruit icing was a bit too tart for my taste.
Joseph Tacho
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Jeralden Yonzon
[email protected]I've made these cupcakes twice now and they're always a hit. The coconut flavor is really nice and the passion fruit icing is the perfect balance of tart and sweet.
Mohomed Rizwan
[email protected]These cupcakes are so cute and delicious! I made them for a baby shower and they were a big hit. The recipe is easy to follow and the cupcakes are always a crowd-pleaser.
Hilina Negus
[email protected]The cupcakes were easy to make and turned out great! I didn't have any passion fruit, so I used lemon instead. The lemon icing was still delicious.
Khaja khaja
[email protected]I love the combination of coconut and passion fruit in these cupcakes. The cupcakes are moist and fluffy, and the icing is tangy and sweet. I would definitely recommend this recipe.
Janemacaton Ien
[email protected]These cupcakes were a huge hit at my party! The coconut flavor was subtle and sweet, and the passion fruit icing was the perfect complement. I will definitely be making these again.