MINI COLD BURRITOS
I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!
Provided by Dana Esterline
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Mix all of the ingredients together with a mixer.
- 2. Let chill in the refrigerator for at least 20 minutes. (the longer you let it chill, the easier it is to spread. I like to make mine the night before if I'm making them in the morning.)
- 3. Using a spatula, scoop the mixture onto a "large burrito" sized flour tortilla. Spread it evenly, leaving a half inch space at the edge you will be rolling towards. (the mixture will smoosh and overflow if you don't)
- 4. Roll the tortillas towards the end that you left space at the edge. leave the ends open. It should be the size of two fingers when you are done.
- 5. Cut into pieces, I usually get 8 pieces out of each tortilla.
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Reoloky Gryphon
[email protected]The burritos were a bit too dry for me. I think I'll add some more avocado or sour cream next time.
Md Rifat sarker
[email protected]The burritos were a bit too spicy for me. I think I'll use a milder salsa next time.
H.M.K
[email protected]The burritos were a bit too cold for my liking. I think I'll warm them up in the microwave next time.
Muhammad Anis
[email protected]These cold burritos were a bit bland for my taste. I think I'll add some more salsa and guacamole next time.
Annex Lovely
[email protected]I've never made cold burritos before, but these were surprisingly delicious! I'll definitely be making them again.
Reem
[email protected]These burritos are a great healthy option for lunch or dinner. They're also really affordable.
Nawaz Ahmed
[email protected]I love that these cold burritos can be made ahead of time. It makes them a great option for busy weeknights.
Shane Dobiech
[email protected]These burritos are a great way to use up leftover rice and beans. They're also a great option for meal prep.
suad shekh
[email protected]I've made these cold burritos several times and they're always a hit. They're so easy to make and they taste great.
Earl Benson
[email protected]These cold burritos are the perfect summer meal. They're light, refreshing, and packed with flavor.
James Plumb
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their veggies.
Lukyamuzi David
[email protected]These cold burritos are a great healthy option for lunch or dinner. They're packed with protein and veggies, and they're really filling.
Useph Bednaz
[email protected]These burritos were a hit at my party! They were easy to assemble and everyone loved them. I will definitely be making them again.
DaReal Grill
[email protected]Delicious and refreshing! The combination of flavors and textures in these cold burritos was perfect. I loved the creamy avocado, crunchy veggies, and flavorful rice.
amit chy
[email protected]These cold burritos were a lifesaver for my busy weeknight dinner. They were so easy to make and tasted delicious. I'll definitely be making them again!