MINI CRAB CAKES ON SEASHELLS
Crab cakes served on scallop shells make for natural party-sized bites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Soak bread in milk until almost all milk is absorbed. Squeeze out milk; discard. Set bread aside.
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until translucent, 4 to 5 minutes. Reduce heat to low; add two-thirds of crabmeat, the soaked bread, rum, tomato paste, lemon juice, and egg yolk; cook, stirring, 4 minutes. Add cilantro; season with salt, pepper, and hot sauce.
- Continue to cook mixture, stirring, until combined and crabmeat is broken up, about 5 minutes more. Remove from heat; add remaining crabmeat.
- Mound the crab mixture into shells; transfer to rimmed baking sheets. Stir breadcrumbs into butter in a small bowl; sprinkle mixture on tops of crab cakes.
- Bake crab cakes until heated through and brown, 15 to 18 minutes. Serve warm.
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[email protected]Meh.
Mr. Masum Billah
[email protected]Overall, I enjoyed these crab cakes. They were easy to make and tasted great.
Hameedullah wazir
[email protected]The recipe was easy to follow, but the crab cakes didn't hold together very well.
therealDav1d YT
[email protected]Love the idea of serving these on seashells. So cute!
Nilam Rai
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Elias Galchu
[email protected]I had trouble finding crab meat, so I used shrimp instead. It turned out great!
Bianca Jansen
[email protected]The crab cakes were a bit bland for my taste.
Perla Diab
[email protected]Not a fan of the presentation on seashells, but the crab cakes themselves were tasty.
Rakan Othman
[email protected]Amazing! The crab cakes were cooked perfectly and the sauce was flavorful!
Akram Mayo
[email protected]Easy to make and so delicious! Perfect for a special occasion or just a weeknight dinner.
Kashif Bhatti
[email protected]Will definitely try making this for my next party!
Angju Moktan
[email protected]These are the best crab cakes I've ever had. The recipe is easy to follow and the results are amazing.
Obaidul Islam Hridoy
[email protected]I love the presentation of these crab cakes on seashells. It's so creative and elegant.
Sukran Uddin
[email protected]Yum!
Fuseini Saani
[email protected]So good! I made these for dinner last night and they were a huge hit with my family. The crab cakes were perfectly cooked and the sauce was amazing.
Mohammed Hamid
[email protected]These mini crab cakes on seashells were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.