MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
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Naqeeb Ullah Hara
[email protected]These tarts are perfect for a light lunch or dinner.
Zalwango Mastulah
[email protected]I love the creamy filling in these tarts.
Chiemela Aguwamba
[email protected]These tarts are a great way to use up leftover crab meat.
Nour Yousrei
[email protected]I'm so glad I found this recipe.
Don Yen
[email protected]These tarts are so cute and delicious.
Kritish Noob
[email protected]I made these tarts for my boyfriend and he loved them.
Adrianna S
[email protected]These tarts are perfect for a party. They're easy to make and they're always a hit.
Damon Miles
[email protected]I'm not a huge fan of seafood, but I love these tarts.
Dean Mean
[email protected]These tarts are so good! I could eat them every day.
Meme 208
[email protected]I've tried many crab tart recipes and this one is by far the best.
Gayandeep videography
[email protected]These tarts are delicious! I made them for a party and they were a huge hit.
Denea Kelly
[email protected]I love these tarts! They're the perfect appetizer or light lunch.
Fareed Baloch
[email protected]These tarts are so easy to make and they're always a hit with my family and friends.
Washington Chuene
[email protected]I've made these tarts several times and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky.
Justin Hayes
[email protected]These were a hit at my party! I made them with imitation crab meat and they were still delicious.