MINI CRESCENT MEATLOAVES
Wrap up dinner with favorite meatloaf and easy crescents.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
- Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
- Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.
Nutrition Facts : Calories 775, Carbohydrate 44 g, Cholesterol 240 mg, Fat 1, Fiber 3 g, Protein 51 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1470 mg
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Chris Woodruff
[email protected]These were a little dry for my taste, but I think I might have overcooked them. I'll try them again and cook them for less time.
kierra aiken
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Shafih Chappa
[email protected]These were delicious! I made them for a party and they were a huge success. Everyone loved them!
MDsuhin Mdsuhin
[email protected]I made these for my family and they loved them. They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.
Kwabena Sikapa
[email protected]These were really good! I made them for a potluck and they were a big hit. Everyone loved them.
Jose Cabrera
[email protected]These were a little bland for my taste. I think I would have liked them better with some more seasoning.
Elena Ward
[email protected]These were so easy to make and they were a big hit with my kids. I will definitely be making them again.
Hikmat Jung Xettri
[email protected]I'm not a huge fan of meatloaf, but these were actually really good. I liked that they were individual-sized and they were cooked in a crescent roll.
sylvia banuelos
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfect.
Md Bashu
[email protected]These were really good, but I think I would have liked them better with a different sauce. I used the sauce from the recipe, but I think a tomato-based sauce would have been better.
Arvind Yadav
[email protected]These were a little dry for my taste, but I think I might have overcooked them. I'll try them again and cook them for less time.
Corisma Gillespie
[email protected]I used ground turkey instead of beef and they were still really good. I also added some chopped vegetables to the filling.
Nicole Shook
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
abdullah hayek
[email protected]I made these for a party and they were a huge success. Everyone loved them!
dipuo rachidi
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making them again.