MINI DOUGHNUT MUFFINS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 48 mini doughnut muffins
Number Of Ingredients 12
Steps:
- For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
- Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
- For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
- Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.
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Boyd Temple
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. I used a variety of sprinkles and they looked so festive. They're the perfect party food because they're easy to make and everyone loves them.
Md Obaydul
[email protected]I made these for my kids and they loved them! They're so cute and fluffy, and the perfect size for little hands. I used a donut cutter to cut out the dough, but you could also just use a knife. I cooked them in a mini muffin tin for 10 minutes, and t
Rimon Sheikh
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they cooked perfectly in 10 minutes. The batter was just the right consistency, not too thick or thin. I dipped mine in melted chocolate and sprinkles, but you could
tb42krgnkng53kkty
[email protected]I'm not a huge fan of donuts, but these were really good! They're not as sweet as regular donuts, and they have a nice fluffy texture. I dipped mine in coffee and it was the perfect way to start my day. I'll definitely be making these again.
syed zami
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. I used a variety of sprinkles and they looked so festive. They're the perfect party food because they're easy to make and everyone loves them.
Jahni Walker
[email protected]I made these for my kids and they loved them! They're so cute and fluffy, and the perfect size for little hands. I used a donut cutter to cut out the dough, but you could also just use a knife. I cooked them in a mini muffin tin for 10 minutes, and t
Ahmadkhan Tahiri
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they cooked perfectly in 10 minutes. The batter was just the right consistency, not too thick or thin. I dipped mine in melted chocolate and sprinkles, but you could
Tadiwanashe Maeni
[email protected]I'm not a huge fan of donuts, but these were really good! They're not as sweet as regular donuts, and they have a nice fluffy texture. I dipped mine in coffee and it was the perfect way to start my day. I'll definitely be making these again.
wiam khassa
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. I used a variety of sprinkles and they looked so festive. They're the perfect party food because they're easy to make and everyone loves them.
Shumaila Nawaz
[email protected]I made these for my kids and they loved them! They're so cute and fluffy, and the perfect size for little hands. I used a donut cutter to cut out the dough, but you could also just use a knife. I cooked them in a mini muffin tin for 10 minutes, and t
mujidat rasheed
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they cooked perfectly in 10 minutes. The batter was just the right consistency, not too thick or thin. I dipped mine in melted chocolate and sprinkles, but you could also g