Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Provided by Eddie Jordan
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Dived sausage into 8, 2-ounce portions.
- 3. On a surface that has been sprinkled with bread crumbs, pat out each 2 ounce sausage portion to a 1/8-inch thickness.
- 4. Sprinkle each sausage patty with two tablespoons of shredded cheese.
- 5. Carefully wrap one patty completely around one of the hard boiled eggs. Press the edges together to tightly seal the egg in it's sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
- 6. Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs.
- 7. Place the finished dragon egg on a baking sheet. Bake in the preheated oven 20 minutes or until the sausage is lightly browned
- 8. Remove from oven and enjoy!
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Lakshmi Premi
[email protected]These are a lot of work, but they're totally worth it. They're so unique and delicious.
Brian Dupuis
[email protected]I love the way these look and taste. They're the perfect combination of sweet and salty.
Kumar Pakharin
[email protected]These are the perfect size for a party. They're small enough that you can eat a few without feeling too guilty.
sachkura
[email protected]These were a little too sweet for my taste, but I think I just used too much candy. Next time I'll use less.
Carla Beniquez
[email protected]I love how these look like little works of art. They're so cute and festive.
Kany teenage
[email protected]These are the perfect treat for a special occasion. They're so unique and delicious.
Jack Terikaua
[email protected]I'm not a big fan of candy, but I still liked these. The cookie base is really good and the candy filling is just a little sweet.
Felicia Perreira
[email protected]These were a little messy to make, but they were worth it. They're so delicious and they look so cool.
Atshad Rajo
[email protected]I love the way these look and taste. They're the perfect combination of sweet and salty.
Andrew Fagan
[email protected]These are the perfect size for a party. They're small enough that you can eat a few without feeling too guilty.
Frinty Lanzy
[email protected]I used a different type of cookie for the base and they turned out great. I think you could use any kind of cookie you like.
As Karansingh
[email protected]These were so easy to make and they turned out so cute. I'm definitely going to make them again.
Zeroa Ngawacha
[email protected]These were a little too sweet for my taste, but I think I just used too much candy. Next time I'll use less.
Aloysious Apple b
[email protected]I love how these look like little dragon eggs. They're so cute and festive.
Sherazi king
[email protected]These are the perfect treat for a party or a special occasion. They're sure to impress your guests.
Johnny Depp
[email protected]I used a different type of candy for the filling and they turned out great. I think you could use any kind of candy you like.
Windie Baker
[email protected]These were a little more work than I expected, but they were totally worth it. They're so unique and delicious.
nose
[email protected]I used different colors of food coloring to make my dragon eggs look like they were different colors of fire. They were so cool!
Islamic World
[email protected]I made these for my kids and they had a blast decorating them. They turned out so cute!
Jonah Digiovanni
[email protected]These dragon eggs were a hit at my party! They were so easy to make and everyone loved them.