MINI ENGLISH MUFFINS
Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for future good eating. It's like having a bit of England in your freezer.
Provided by b4uc1or2
Categories Yeast Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in small saucepan.
- Add water and evaporated milk. Heat to 115 degrees.
- Dissolve yeast in milk mixture.
- Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.
- Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).
- Knead with dough hooks 6 minutes.
- Form dough into ball; place in buttered bowl.
- Cover and let rise in warm place 1 hour.
- Punch dough down and let rest 10 minutes.
- Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
- Cut into 2 3/4 inch rounds, place on cornmeal covered surface.
- Cover with towel and let rise 1 1/2 hours.
- Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
- Prep. time does not include rise time (2 l/2 hours total).
Nutrition Facts : Calories 97.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 16.2, Sodium 122.4, Carbohydrate 14.9, Fiber 0.5, Sugar 1.1, Protein 2.7
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khalilullah Maizrwal
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
Jibon Ahammed
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy breakfast.
rumki khatun
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted great.
Chudri Qadeer
[email protected]The muffins were a bit dry. I'll try adding some more milk next time.
Md Habibur Habib
[email protected]I had trouble getting the muffins to rise. I think I might have overmixed the batter.
Ryan Ramsey
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
silver ufuoma
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional white flour muffins.
Corey Johnson
[email protected]These muffins are a great way to get my kids to eat more vegetables. I sneak in some grated zucchini or carrots and they never even notice.
SHamsul Ussain
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Zaid Alleyne
[email protected]These muffins are a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to be able to turn them into something new.
Kritesh Thing
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, too. I've used them for sandwiches, croutons, and even bread pudding.
Venusgoddess Midnight
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I love to toast them and spread them with butter and jam.
Nema Byukesenge
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these muffins whenever I want.
Bric-√°-Brac DIY VIDEOS
[email protected]These muffins were a hit at my brunch party! Everyone raved about how delicious they were. They're so easy to make, too. I'll definitely be making them again.
Angela Giles
[email protected]OMG, these mini English muffins are heavenly! They're so light and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!