MINI FRUIT-TART SHELLS
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.
Provided by mandyly
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 32m
Yield 84
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
- Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 6.1 g, Cholesterol 8.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 1.3 mg, Sugar 1.1 g
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Cynthia Wanjiru
[email protected]These were a great way to use up some leftover fruit. I will definitely be making them again.
Monika Faim
[email protected]I'm allergic to nuts. Can I use a different type of flour for the crust?
Ibanga Donatus
[email protected]These mini fruit tart shells are so cute and delicious! I love that they're individual servings.
Bdid Biss
[email protected]I've made this recipe several times now and it's always a hit. The tart shells are so easy to make and they always turn out perfectly. I love that I can use any type of fruit I want for the filling. These are the perfect dessert for any occasion.
Cara Bird
[email protected]I think these mini fruit tart shells would be even better if they were served with a dollop of whipped cream or ice cream.
Md nhaid Khan
[email protected]These were the perfect dessert for my summer picnic. They were light and refreshing, and everyone loved them.
Eva Thomas-Pires
[email protected]I made these mini fruit tart shells for a bake sale and they sold out in minutes! They were so delicious and everyone loved them. I will definitely be making them again soon.
YOBOI TOONS
[email protected]I'm wondering if I could use a different type of fruit for the filling. Do you think apples or pears would work well?
Achin Theekshana
[email protected]These mini fruit tart shells were a hit at my party! They were so easy to make and everyone loved them.
Duh Wolf Is My Bytch
[email protected]I was so excited to try this recipe for mini fruit tart shells, and they turned out absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspbe