Steps:
- Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits. Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces. Gently toss the biscuit pieces to get evenly coated with the butter mixture. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.
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Chadi Merhej
[email protected]These monkey breads are the perfect comfort food. They're warm, fluffy, and full of flavor.
Sanu Budha
[email protected]I've made these monkey breads several times and they're always a hit. They're a great way to use up leftover bread and they're also a fun and easy way to get kids involved in the kitchen.
Samson Okwara
[email protected]These monkey breads are a fun and festive way to celebrate any occasion.
Dakota Carter
[email protected]I love the fact that these monkey breads are baked in a mini muffin tin. It makes them the perfect size for a party or a snack.
ka kon
[email protected]These monkey breads are a great make-ahead breakfast. I pop them in the oven in the morning and they're ready to eat in minutes.
Ari Cooper
[email protected]I'm allergic to garlic, but I still wanted to try these monkey breads. I substituted onion powder and they were just as delicious.
Malak Ben
[email protected]These monkey breads are a great way to use up leftover bread. They're also a fun and easy way to get kids involved in the kitchen.
Idowu Afolorunso
[email protected]I love the combination of the garlic and sugar in these monkey breads. It's a unique and delicious flavor.
Prossie Bae
[email protected]These monkey breads are the perfect comfort food. They're warm, fluffy, and full of flavor.
Shah Faisal Gamer
[email protected]I'm not a baker, but these monkey breads were so easy to make. They turned out perfect and everyone loved them.
abdul muhith
[email protected]These monkey breads are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
George McGintis
[email protected]I made these monkey breads for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Alice Hurteau
[email protected]These monkey breads are the perfect size for a party. They're easy to eat and everyone loves them.
Umer raja
[email protected]I followed the recipe exactly, but my monkey breads turned out dry. I'm not sure what I did wrong.
Razor
[email protected]These monkey breads were a little too sweet for my taste, but my kids loved them.
Shaibu Imam
[email protected]I'm not a huge fan of garlic, but these monkey breads were surprisingly good. The dough was soft and fluffy, and the garlic flavor was not overpowering.
solomon akinshola
[email protected]These monkey breads were perfect for a quick and easy breakfast. I loved the combination of the garlic and sugar.
Esther Daniels
[email protected]I made these monkey breads for my family and they were a huge success! The dough was easy to work with and the flavor was amazing.
Diwas Jarkal
[email protected]These monkey breads were a hit at my party! They were so easy to make and everyone loved them.