MINI ITALIAN MEATLOAVES
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
- Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
- Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g
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Daniel Lamb
[email protected]These mini Italian meatloaves were delicious! I loved the combination of flavors. They were also very easy to make. I will definitely be making these again.
Nickena Lawrence
[email protected]I made these mini Italian meatloaves for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they tasted great.
Emmanuella Aryee
[email protected]These mini Italian meatloaves were a great way to get my kids to eat their vegetables. They loved the meatballs and they didn't even notice the spinach and carrots.
Madina Omar
[email protected]I've made these mini Italian meatloaves several times and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Usman Shoukat
[email protected]These mini Italian meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great. I served them with spaghetti and they were a hit.
Md shoriful islam Shoriful
[email protected]I made these mini Italian meatloaves for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they tasted great.
Mr.Z
[email protected]These mini Italian meatloaves were a great way to get my kids to eat their vegetables. They loved the meatballs and they didn't even notice the spinach and carrots.
HA Zisan
[email protected]I've made these mini Italian meatloaves several times and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
jana sky
[email protected]These mini Italian meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great. I served them with spaghetti and they were a hit.
Prince of Judah79
[email protected]I've made these mini Italian meatloaves several times and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Kristal Pariyar
[email protected]I made these mini Italian meatloaves for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they tasted great.
Kinzy Alaa
[email protected]These mini Italian meatloaves were a great way to get my kids to eat their vegetables. They loved the meatballs and they didn't even notice the spinach and carrots.
Kulelwa Kiscoh
[email protected]I made these mini Italian meatloaves for my kids and they loved them. They were so easy to eat and they were full of flavor. I will definitely be making these again.
ssemmambo adrian
[email protected]These mini Italian meatloaves were perfect for my busy weeknight dinner. They were quick and easy to make and they tasted great. I will definitely be making these again.
Jinat Bably
[email protected]I've made these mini Italian meatloaves several times and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Irfan Durrani
[email protected]These mini Italian meatloaves were a great way to use up some leftover ground beef. They were easy to make and they tasted great. I served them with spaghetti and they were a hit.
Hacker Bolte
[email protected]I made these mini Italian meatloaves for a party and they were a huge success! Everyone loved them. They were so flavorful and moist. I will definitely be making these again.
Kaison
[email protected]These mini Italian meatloaves were a hit with my family! They were so easy to make and they tasted delicious. I especially loved the addition of the sun-dried tomatoes and basil. I will definitely be making these again.