MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
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abba adam
[email protected]I've never had Italian meatloaf before. I'm not sure what to expect.
NHLANHLENI VIVIAN ZONDI
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Sonia Saleem
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Idowu Sunday
[email protected]I can't wait to try this recipe!
jemarko edwards
[email protected]Yum!
Shampy Daku
[email protected]These mini meatloaves are so cute and they taste even better than they look! I will definitely be making these again.
Jehu Stephenson
[email protected]I made these meatloaves for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing.
Bc Nirjan
[email protected]These meatloaves were delicious! The only thing I would change is to add a little more salt and pepper to the meatloaf mixture. Other than that, they were perfect.
Wilfred Kumakech
[email protected]I've made these mini meatloaves several times now and they are always a crowd-pleaser. They are so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Akeem Belgrave
[email protected]These mini Italian meatloaves were a hit with my family! They were easy to make and so flavorful. I loved that I could use ground turkey instead of beef, which made them a little healthier. I will definitely be making these again!