MINI KEY LIME CHEESECAKES
These single-serve Mini Key Lime Cheesecakes are perfect for parties. They're homemade from scratch with the perfect amount of tart key lime flavor with mixed with sweet cheesecake.
Provided by Steph
Categories Dessert
Yield 18 mini cheesecakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Place muffin liners in 18 regular size muffin tins.
- In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. Place a spoonful of mixture into the bottom of each muffin tin liner. Press down gently to even.
- In a large mixing bowl, beat together filling ingredients until smooth. Pour the filling into each muffin tin cup.
- Bake for 20-23 minutes, until the cheesecakes start to puff up. The centers of the cheesecakes will start to firm and the tops of the cheesecakes will start to crack.
- Remove from the oven and let cool. Refrigerate for an hour before serving.
- Before serving, top with whipped cream and lime slices (optional).
Nutrition Facts : Servingsize 1 serving, Calories 2953 kcal, Fat 196 g, SaturatedFat 114 g, Cholesterol 546 mg, Sodium 2299 mg, Carbohydrate 262 g, Sugar 184 g, Protein 41 mg
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Muhammad Ishaq333
[email protected]I would recommend this recipe to anyone who loves key lime pie.
Xouri UnCool
[email protected]Overall, I thought these cheesecakes were just okay.
Junior Okor
[email protected]These cheesecakes were a bit too dense for my taste.
Koko Marwat
[email protected]I'm not sure if I did something wrong, but my cheesecakes didn't turn out as creamy as I thought they would.
Gopal prasad Mandal
[email protected]These cheesecakes are a great way to use up leftover key limes.
Ch Waqas Azam khan
[email protected]I'm definitely going to be making these cheesecakes again.
partho Sarkar
[email protected]These cheesecakes are the perfect dessert for a summer party.
Abheman Jaipal
[email protected]I've never made cheesecakes before, but these were surprisingly easy to make and they turned out great!
Keziah Amoah
[email protected]These cheesecakes were a bit too sweet for my taste, but overall they were still good.
Odette Mbonimpa
[email protected]I'm not a huge fan of key lime pie, but these cheesecakes were surprisingly good.
Khurram Simon
[email protected]The recipe was easy to follow and the cheesecakes turned out great!
zana Ali
[email protected]I found that the cheesecakes were a little too tart for my taste, but my guests seemed to enjoy them.
Khld Ysf
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort.
Sk sumon Rana
[email protected]I love that these cheesecakes are mini-sized. They're the perfect size for a party or a snack.
Ahamad Shabad
[email protected]The filling is creamy and tangy, with just the right amount of sweetness.
Doug Sharrard
[email protected]The crust is the perfect combination of buttery and crumbly.
Raja Adrees
[email protected]I've made these cheesecakes twice now and they're always a success.
Selim Mia
[email protected]These mini key lime cheesecakes were a hit at my party! They were so easy to make and everyone loved them.