MINI LAYERED SALAD
"I received this recipe from my dear aunt 20 years ago," writes Carmen Edwards from Midland, Texas. "It's my very favorite make-ahead salad and I'm happy to share it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled.
Nutrition Facts : Calories 119 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 612mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Nischal Chaudhary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Edgar Espinal
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Stanley Zormelo
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Fazil khan Fazil khan
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Ricardo Gonzales
[email protected]This salad is a great way to use up leftover chicken or turkey.
Porter Geier
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the crunch of the vegetables, and the tanginess of the dressing all come together perfectly.
Numan Ahmed
[email protected]This salad is so beautiful and delicious. I'm definitely going to make it again.
Eshan Khan
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and parties.
Thando Radebe
[email protected]This salad is a great way to get your kids to eat their vegetables.
CT Crow
[email protected]This salad is so delicious and refreshing. It's the perfect side dish for a summer cookout.
Md Habib
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Aaron Debichand
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
THE YEET BOI
[email protected]I love this recipe because it's so versatile. You can use any type of salad greens you like, and you can add or remove ingredients to suit your taste. I like to add grilled chicken or shrimp to mine.
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[email protected]This layered salad is a real showstopper! It's so colorful and elegant, and it tastes just as good as it looks. I made it for a potluck and it was a huge hit. Everyone raved about it.