MINI MAC 'N CHEESE MUFFINS RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Generously spray 8 cups of your muffin pan with cooking spray. In a large bowl, combine the crushed Ritz crackers, 1 cup of the shredded white cheddar cheese, and the melted butter, mixing well until the mixture holds together and resembles coarse sand. Divide the mixture among the 8 muffin cups and, using your fingers or the back of a spoon, firmly press the crust into the bottoms and up the sides of each muffin cup. In another large bowl, combine the cooked (and still hot!) macaroni with 1/2 cup of the shredded white cheddar, the Boursin cheese, and the butter, mixing well. In a small bowl, combine the eggs, milk, sour cream, salt, and red pepper flakes, mixing well. Add the egg/milk mixture to the cooked macaroni, mixing until all the ingredients are melted and smooth. Place about 2 to 3 tablespoons of the macaroni mixture into each muffin cup (you will probably have a little leftover macaroni-I did. Save this and bake it separately, if desired.) Top each muffin cup with the remaining white cheddar. Bake the mac and cheese pies until lightly golden on top, about 20 to 25 minutes. Let cool slightly before removing from the muffin pan, garnish with parsley, and serve immediately.
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Rinos Cool
[email protected]I'm not a huge fan of macaroni and cheese, but these muffins were actually really good. They were cheesy and flavorful, and the muffin texture was perfect.
Andrew Fowlkes
[email protected]These muffins were a great way to use up leftover macaroni and cheese. They were easy to make and tasted delicious. I will definitely be making them again.
Bored Even more bored
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're definitely a keeper!
Beatrice Wangui
[email protected]These muffins were easy to make and tasted delicious. I liked the addition of the bread crumbs, which gave them a nice crunchy texture.
Gabriel Gabby
[email protected]These mac and cheese muffins were a fun and easy way to change up our mac and cheese routine. They were a big hit with my kids and they're perfect for lunch or a snack.
Ivan Rodriguez
[email protected]I've made these mac and cheese muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different cheeses and toppings.
Julian Plaatjies
[email protected]These mac and cheese muffins were the perfect comfort food. They were cheesy, gooey, and oh-so-satisfying. I loved that they were easy to make and that I could freeze them for later.
elsa woldu
[email protected]I made these mac and cheese muffins with whole wheat flour and they were still delicious. I also added some chopped bacon and green onions. They were a great way to get my kids to eat their vegetables.
alfalah market
[email protected]These mac and cheese muffins were a great way to use up some leftover mac and cheese. They were easy to make and they tasted great. I liked that they were a little crispy on the outside and gooey on the inside.
Soltan Ahammad
[email protected]I made these mac and cheese muffins for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Suraj Karki
[email protected]These mac and cheese muffins were a fun and easy way to change up our mac and cheese routine. They were a big hit with my kids and they're perfect for lunch or a snack.
Alexis Pineda
[email protected]I've made these mac and cheese muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different cheeses and toppings.
ELAHI SISTERS
[email protected]These mac and cheese muffins were the perfect comfort food. They were cheesy, gooey, and oh-so-satisfying. I loved that they were easy to make and that I could freeze them for later.
Md Rakib Bhuiyanl
[email protected]I made these mac and cheese muffins with whole wheat flour and they were still delicious. I also added some chopped bacon and green onions. They were a great way to get my kids to eat their vegetables.
Helen Haworth
[email protected]These mac and cheese muffins were a great way to use up some leftover mac and cheese. They were easy to make and they tasted great. I liked that they were a little crispy on the outside and gooey on the inside.
Timothy Paulsen
[email protected]I made these mac and cheese muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Keegan Daugherty
[email protected]These mac and cheese muffins were a hit with my family! They were easy to make and so delicious. The muffins were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making these again.