MINI MACARONI AND CHEESE CUPS
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
- Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
- Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 41.5 g, Cholesterol 36 mg, Fat 14.6 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 8.1 g, Sodium 771.2 mg, Sugar 3.4 g
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Md Jehad
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Riva Rocky
[email protected]I would not recommend this recipe. The cups were bland and the cheese sauce was watery.
Abigail Nordstrom
[email protected]These were a bit too salty for my taste.
Jorge Hernandez
[email protected]I used a different type of cheese and it didn't melt as well. I think I'll stick to the original recipe next time.
Nirob Raj
[email protected]I didn't have any muffin tins, so I made these in a 9x13 inch baking dish. They turned out great!
Someone2124
[email protected]These were okay, but I've had better macaroni and cheese.
Nikhil Samlal
[email protected]I had some trouble getting the cups to hold their shape, but they still tasted great.
Shyam Gupta
[email protected]These were a little too cheesy for my taste, but my husband loved them.
Fathy Muhammad
[email protected]I've made these cups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Md Siddik
[email protected]I added some cooked bacon to the cheese sauce and it was amazing! This recipe is definitely a keeper.
Jennifer Gruber
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Prince Shazzi
[email protected]I followed the recipe exactly and the cups came out perfect. They were cheesy, gooey, and delicious.
Paballo Pabi
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Ahmed Nahedd
[email protected]I'm not a big fan of macaroni and cheese, but these cups were actually really good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Mergime Asllani
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Abdelrhman Mohammed
[email protected]These mini macaroni and cheese cups were a big hit with my family! They're so easy to make and they taste delicious. I especially love the crispy cheese topping.