MINI MEATBALL SOUP
The guys like this soup and so do I. This is what got me started on meatballs. Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl.. mounded up. Food Network: Rachael Ray
Provided by deb baldwin
Categories Beef Soups
Time 50m
Number Of Ingredients 19
Steps:
- 1. In a deep pot, over medium heat, add oil, chopped carrots, celery, and onion and bay leaves. (I use my mini-processer and finely chop carrots and onions) Season with salt and pepper. Cover and cook veggies for 5 or 6 minutes, stirring occasionally.
- 2. While veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, and nutmeg in a seperate bowl.
- 3. Uncover your soup pot and add broth and water to the pot. Increase heat a bit and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add the pasta to soup and stir. Cover and simmer soup for 10 to 20 minutes. Remove the 2 bay leaves. When pasta is tender, stir in chopped spinich in batches. When spinich is wilted, soup is done. Adjust your seasonings if needed.
- 4. I do not add the spinach. I add more meatballs or noodles. A person could put in kale instead.
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Matas Matuskinas
[email protected]This soup was the worst thing I have ever eaten.
Morongwa Bopape
[email protected]I wish I had never made this soup.
James Daniel Moore
[email protected]This was a waste of time and money.
Oratile Mokgalagadi
[email protected]I would not recommend this recipe.
Md sulaiman Khan
[email protected]The soup was too thin.
Adiiil Dhillo
[email protected]The meatballs were too soft.
skkeke kskekek
[email protected]This soup was too salty for my taste.
lawrence chonco
[email protected]I didn't like this soup at all.
Leon Solomon
[email protected]This soup was okay. The meatballs were a bit bland.
Kailey Carothers
[email protected]I would definitely make this soup again.
Gaming Avi
[email protected]This was a great way to use up leftover ground beef.
Shohana Islam
[email protected]I'm not a huge fan of meatballs, but this soup was really good.
Md Sawon amd Torofdar
[email protected]This soup is perfect for a cold winter day.
Qaiser Jamal
[email protected]I added some chopped carrots and celery to the soup, and it was even better.
Sophia Smith
[email protected]This was a great recipe. The meatballs were so tender and flavorful.
Boon Moon
[email protected]I love this soup! It's so flavorful and comforting.
Roshid Ahamed
[email protected]This soup was delicious and easy to make. I used ground turkey instead of beef, and it turned out great.