MINI MEATLOAF MUFFINS
It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly.
Provided by Taylothlorien
Categories Lunch/Snacks
Time 42m
Yield 12 Mini Meatloaf Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Separate into 12 parts and place in muffin cups.
- Bake for 30-40 minutes.
- Eat!
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Big Dreams
[email protected]These muffins were okay. I've had better.
Moosa Sohtra
[email protected]I didn't like these muffins. They were too bland.
Maja Dj
[email protected]These muffins were a little dry, but still good.
Tushar Hossain
[email protected]Yum!
Rashid Jatoi
[email protected]These muffins were easy to make and very tasty. I will definitely be making them again.
Monkey D. Luffy
[email protected]I've made these muffins several times and they always turn out great. They're a great way to use up leftover mashed potatoes.
Rudie Koberstein
[email protected]These muffins were delicious! I used ground turkey instead of beef and they were still very flavorful.
Donathan Bowles
[email protected]I made these mini meatloaf muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.
Laticia Woods
[email protected]These mini meatloaf muffins were a hit with my family! They were so easy to make and turned out moist and flavorful. I will definitely be making these again.