MINI MOCK BEAR CLAWS
nice little treat for everyone. sweet, salty, gooey....EASY! 20 minute prep time is 10 minutes before and 10 minutes after.
Provided by Joanne DiNardo
Categories Chocolate
Time 30m
Number Of Ingredients 3
Steps:
- 1. Place pretzels on cookie sheet, top each pretzel with an unwrapped rolo. heat oven to 250. Place pretzels with rolos in oven for about 10 minutes. Until chocolate is shiney.Remove from oven, press pecan half into rolo flatening into pretzel. Place cookie sheet in frige until candy hardens. Enjoy!
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Ms Taslema
[email protected]These were so delicious! I will definitely be making them again and again.
Aleu
[email protected]These were a great way to use up some leftover dough. I will definitely be making them again.
Sagar Bantawa
[email protected]I made these for my kids and they loved them! They said they tasted just like the real thing.
Bina Bina
[email protected]These were the perfect size for a party. They were also very affordable to make.
hatoon haroon
[email protected]I love how easy these were to make. I'm not a very experienced baker, but I was able to make these without any problems.
Dana Perry
[email protected]These were so good! I will definitely be making them again.
Abbiel
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Torres Majiare
[email protected]These mini mock bear claws were a hit with my family! They were so easy to make and they turned out so cute.