MINI MOLDED SALADS
My homemaker club is proud to say we've never served a dish more than once at our monthly meetings. That's quite an accomplishment-considering we've been together 43 years! They're still talking about this one-of-a-kind salad. -Delores Baumhofer, Montevideo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 16
Steps:
- In a bowl, dissolve gelatin in boiling water. Chill until syrupy, about 30 minutes. Meanwhile, beat cream cheese and 1 tablespoon cream in a bowl until smooth. , In another bowl, beat remaining cream until soft peaks form; fold into cream cheese mixture. Fold in the celery, olives and gelatin. Pour into seven 6-oz. custard cups or molds coated with cooking spray; chill until firm. , Combine sauce ingredients. Chill. Unmold salads onto individual plates. Serve with sauce.
Nutrition Facts : Calories 557 calories, Fat 47g fat (14g saturated fat), Cholesterol 168mg cholesterol, Sodium 1094mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 9g protein.
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Asanda Msibi
[email protected]I love that these salads are so easy to make. I can have them ready in no time.
Wayo Prince
[email protected]These salads are a great way to add a touch of elegance to your next party.
Rony friend
[email protected]I've made these salads for my family and friends, and they've all raved about them.
Gaizan
[email protected]These salads are the perfect way to impress your guests.
Sa Shakawth
[email protected]I love the way these salads look. They're so elegant.
Sophie Williams
[email protected]These salads are always a hit at parties.
Markinzie Goldsby
[email protected]These salads are so versatile. I can use any type of filling I want.
Sharief Kamaldien
[email protected]I love that I can make these salads in advance and they still taste great.
Rumen Hasan Joy
[email protected]These salads are a great way to get your kids to eat their vegetables.
James Bragg
[email protected]I've even used these salads as a gift for friends and family.
Mateen Zahid vlogs
[email protected]These salads are perfect for a special occasion.
Sheila Chavez
[email protected]I love the presentation of these salads. They look so elegant.
Golam Mostafa
[email protected]These salads are a great way to use up leftover vegetables.
Dash Cubing
[email protected]I've even used these salads as a side dish for grilled chicken or fish.
Sudarshan Pudasaini
[email protected]These salads are perfect for a light lunch or dinner.
Shabaz Hamid
[email protected]I love that I can make these salads ahead of time and they still taste great.
Tahir Nabi
[email protected]So easy to make and so delicious!
Mac carter
[email protected]These salads are always a crowd-pleaser.
Avinesh Singh
[email protected]I love the versatility of this recipe. I've used different fillings, such as tuna salad, chicken salad, and egg salad.
James Baxkey
[email protected]These mini molded salads were a hit at my last party! They were so easy to make and looked so elegant.