MINI MOROCCAN LAMB BURGERS ON BRIOCHE ROUNDS WITH LEMON YOGURT SAUCE
Provided by Dave Lieberman
Time 21m
Yield about 6 servings
Number Of Ingredients 13
Steps:
- Make the sauce:
- In a medium mixing bowl, stir together the yogurt and lemon zest and juice. Season, to taste, with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using.
- Cut the brioche into about 1/3 to 1/2-inch thick slices and then use a small glass to cut out as many circles as possible, about 3 inches in diameter, from each slice. Place the bread "buns" in an airtight container until ready to use so that they stay moist and soft.
- Make the burgers:
- Preheat the grill.
- Combine all ingredients in a mixing bowl and work together until they are fully incorporated. Using a small ice cream scoop, scoop the mixture into little balls about 1 to 1 1/2 inches big and place them on a parchment paper-lined baking pan. Using your hands, flatten burgers to about 1/2-inch thick and just a couple inches in diameter.
- Once the grill is hot, place them on the grill and cook, about 2 to 3 minutes per side or until fully cooked through; cook time varies based on how hot your grill is.
- Place the cooked mini burgers on top of the cut brioche and add a piece of lettuce and a tomato slice. Top with a dollop of the lemon yogurt sauce and serve.
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Jolly Boy 254
[email protected]These burgers were easy to make and turned out great. I loved the combination of flavors, and the lemon yogurt sauce was a nice touch.
Abul Fazal
[email protected]I'm not usually a fan of lamb burgers, but these were really good. The lamb was tender and juicy, and the lemon yogurt sauce was a great addition.
Udesh Tamang
[email protected]These burgers were delicious! The lamb was cooked perfectly and the spices were just right. I loved the lemon yogurt sauce, it really brought the dish together.
Anthony Loughren
[email protected]I love lamb burgers, and these were some of the best I've ever had. The lamb was juicy and flavorful, and the lemon yogurt sauce was a perfect complement. I'll definitely be making these again soon.
Tenoch Martinez
[email protected]These burgers were a bit more work than I expected, but they were worth it. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making these again for special occasions.
Gillian Soulsby
[email protected]I made these burgers for a potluck and they were a huge success. Everyone loved them! The lamb was tender and flavorful, and the lemon yogurt sauce was a great addition.
Sapana Bm
[email protected]These burgers were easy to make and turned out great. The lamb was juicy and flavorful, and the lemon yogurt sauce was a nice touch. I served them on brioche buns with some arugula and tomato, and they were a hit!
Damion Lie
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly delicious. The lamb was cooked perfectly, and the spices were just right. I'll definitely be making these again!
Bikram G C
[email protected]These mini lamb burgers were a hit at my last dinner party! The combination of flavors was amazing, and the lemon yogurt sauce was the perfect complement. I'll definitely be making these again.