MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
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Amadeus Petro
[email protected]I would definitely make these sandwiches again.
selim jahangir mohon
[email protected]These sandwiches were amazing! The corned beef was cooked perfectly and the bread was toasted to perfection. I loved the addition of the sauerkraut and Swiss cheese.
Kirpal Singh
[email protected]I'm not a big fan of corned beef, but I thought these sandwiches were pretty good. The bread was nice and crusty and the corned beef was tender.
Patrick Sichone
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Rao Atish
[email protected]These sandwiches were a bit too messy for my taste. The corned beef was falling out of the bread and the sauerkraut was dripping everywhere.
Amir ali Amir ali
[email protected]I've never been a fan of corned beef, but these sandwiches changed my mind. The corned beef was so tender and flavorful, and the combination of flavors was perfect.
Siphephile Mbelu
[email protected]These sandwiches are so easy to make and they're always a hit with my guests. I love that I can use store-bought corned beef to save time.
Nyanja Ronald
[email protected]I thought these sandwiches were just okay. The corned beef was a bit bland and the bread was too dry. I probably won't make them again.
Prokash Sardar
[email protected]I made these sandwiches for my family and they loved them! The corned beef was tender and flavorful, and the bread was perfectly toasted. I will definitely be making these again.
dean thomas
[email protected]These sandwiches were a disaster! The bread was soggy and the corned beef was tough. I don't know what I did wrong.
Raheel Khano
[email protected]The sandwiches were good, but I found the corned beef to be a bit dry. I think I'll try using a different brand of corned beef next time.
Yobanie Lopez
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ramen Boyz
[email protected]Easy to make and delicious. I used a store-bought corned beef and it turned out great. The sandwiches were a bit messy to eat, but that's part of the fun.
Eze johnpaul
[email protected]These mini sandwiches were a hit! The corned beef was perfectly cooked and the bread was toasted just right. I loved the addition of the sauerkraut and Swiss cheese. Definitely a keeper!