MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED PROVOLONE AND PARSLEY OIL
Provided by Bobby Flay
Categories appetizer
Time 40m
Yield 12 mini sandwiches
Number Of Ingredients 16
Steps:
- Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.
- Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
- Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
- Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.
- Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.
- Mix together ingredients in a small bowl. Season with salt and pepper, to taste.
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Gloria Kereng
[email protected]These sandwiches were easy to make and very delicious. I used a good quality steak and the flavor was amazing. I will definitely be making these again.
Amberjade Stirk
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. The steak was cooked perfectly and the garlic bread was crispy. The aged provolone added a nice sharp flavor. I will definitely be making these again.
ian greenslade
[email protected]These sandwiches were delicious! I loved the combination of flavors and textures. The steak was cooked perfectly and the garlic bread was crispy. The aged provolone added a nice sharp flavor. I will definitely be making these again.
yvng blue
[email protected]The sandwiches were good, but I found the garlic bread to be a little overpowering. I think I would use less garlic next time.
Ahmad Kham
[email protected]These sandwiches were a little too salty for my taste. I think I would use less salt next time.
Larry Hunter jr
[email protected]I made these sandwiches for my family and they loved them. The steak was cooked perfectly and the garlic bread was crispy. The aged provolone added a nice sharp flavor. I will definitely be making these again.
South Ward
[email protected]The sandwiches were easy to make and very delicious. I used a good quality steak and the flavor was amazing. I will definitely be making these again.
Admire Dunisani
[email protected]I followed the recipe exactly and the sandwiches turned out great. The parsley oil was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
AHsaN GaMing
[email protected]These mini steak sandwiches were a hit at my party! The garlic bread was crispy and flavorful, the steak was cooked perfectly, and the aged provolone added a nice sharp flavor. I'll definitely be making these again.