MINI OREO SURPRISE CUPCAKES
We love cupcakes - and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 52m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
- Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
- Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
- Frost with whipped topping. Top with remaining cookies.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 17.6 g, Cholesterol 18 mg, Fat 8.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 177.2 mg, Sugar 10.2 g
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Kamao Faizo
[email protected]These cupcakes were a waste of time and money. I would not recommend this recipe to anyone.
Pallabi Karki
[email protected]I'm not sure what I did wrong, but these cupcakes were terrible. I followed the recipe exactly, but they turned out dry and flavorless.
John Muwanga
[email protected]These cupcakes were a complete disaster! They were so dry and crumbly that I couldn't even eat them.
M Bota
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit dense and the frosting was too runny.
Sonya Bilsbury
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Caden Hill
[email protected]I loved the Oreo surprise in the middle of these cupcakes! It was a great way to add a little extra something to the recipe.
Himiko Toga
[email protected]These cupcakes were really easy to make and they were so delicious! I will definitely be making them again.
Matiurahman Kayani
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as good as the regular version.
RasoolBux Gajooo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Jacob Munyoki
[email protected]I'm not a huge fan of Oreos, but these cupcakes were still really good. The chocolate cake was moist and the frosting was creamy.
Joshua Ford
[email protected]These cupcakes were delicious! I followed the recipe exactly and they turned out perfect.
Ahsan Abro
[email protected]I made these cupcakes for my son's birthday and he loved them! The Oreo surprise in the middle was a great touch.
NH GAMER
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.