MINI PARTY BURGERS
We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 271 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 488 mg sodium, Carbohydrate 20 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 11 g protein.
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Inayat Kalal
[email protected]I would have liked the burgers to be a bit more flavorful.
Shah hussein
[email protected]The burgers were a bit too salty for my taste.
Victor Chijioke
[email protected]I thought the burgers were a bit overcooked.
Yossef Ahmad
[email protected]These burgers were a bit too greasy for my taste.
Kasso dasilva
[email protected]I would recommend trying a different recipe if you're looking for mini party burgers.
Donovan Josephs
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Son Damha
[email protected]I wasn't impressed with these burgers. They were bland and lacked flavor.
Warisha Rehman
[email protected]I found the recipe to be a bit confusing and the burgers didn't turn out as expected.
Aasma Magar
[email protected]These burgers were a bit too dry for my taste.
Qaqambile Ntlantsana
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and everyone loves them.
MS Pinki
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really good!
booty man
[email protected]These burgers were easy to make and tasted great. I would definitely make them again.
Shara Sharaimad
[email protected]I made these burgers for a potluck and they were a big hit! Everyone raved about how good they were.
Sardar Zain
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Maria Flores
[email protected]These burgers were delicious! I loved the combination of flavors.
Misha
[email protected]I've been making these burgers for years and they're always a crowd-pleaser. They're so versatile, you can add any toppings you like.
Kim Rosen
[email protected]I made these burgers for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to eat.
Emrul Hasan sandwip
[email protected]These mini party burgers were a hit at my last party! They were so easy to make and everyone loved them.