MINI PECAN PIE
Great dessert or snack if you're not on a diet.
Provided by RLADKINS05
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and margarine together in a bowl using an electric mixer until smooth and creamy. Slowly add flour and continually mix until dough is smooth. Refrigerate mixture for 15 minutes.
- Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir.
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Spoon dough, about 1 tablespoon per pie, into each muffin cup. Press dough into the bottom and up the sides of each cup, creating a pie shell. Fill each shell with pecan mixture.
- Bake in the preheated oven until pies are set, about 30 minutes. Cool pies on waxed paper.
- Melt chocolate in a small saucepan over low heat, stirring constantly. Dip a fork into melted chocolate and drizzle over pies.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 13.5 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demon Princess
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
Faizan Rajpoot
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Rugiatu Bah
[email protected]These pies are the perfect size for a party or potluck.
Bachelor Life
[email protected]The crust for these pies is flaky and buttery.
Hanifa Khalil
[email protected]The filling for these pies is so rich and decadent.
Zoo House
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Naheem Khan
[email protected]These pies are so easy to make and they taste amazing.
Valentina Aviles
[email protected]I've made these pies several times and they're always a hit.
JAMli MDJAMli
[email protected]These pies are perfect for a special occasion.
matthew hawthorn
[email protected]The only thing I would change about this recipe is to add a little more salt to the filling.
Aarti Sah
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
Toy Woy
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Terrell Timmerman
[email protected]I followed the recipe exactly and the pies turned out perfect.
Hugo Balleza
[email protected]I made these pies for my family and they all loved them. Even my picky kids ate them up!
Sahzad Ali
[email protected]These pies are the perfect size for a party or potluck.
Adrian Klink
[email protected]I've made this recipe several times and it always turns out great. The filling is rich and decadent, and the crust is flaky and buttery.
Craig Russell
[email protected]These mini pecan pies were a hit at my party! They were so easy to make and everyone loved them.