MINI QUICHE LORRAINE
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
Provided by Catherine Parnell-Proulx
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
- Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
- Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g
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Obrian Ward
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different fillings.
Neloy Sikder
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
debaka ghimire
[email protected]I made this quiche for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Asomah Frank
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Sahil Vai
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different fillings.
Mrs Kamran
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Victor Gideon
[email protected]I made this quiche for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Andleeb Danish
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
ooye Olawale
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different fillings.
ACEPOILT453 pilot
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
PJ Stewart
[email protected]I made this quiche for my family and they all loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Nicofalltrades
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Jake Russell
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different fillings. This time I added some chopped spinach and feta cheese and it was amazing!
Zargham rajput786
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.