MINI RHUBARB AND RASPBERRY GALETTES
Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). In this recipe from " Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes.
Provided by Martha Stewart
Yield Makes 8
Number Of Ingredients 7
Steps:
- Divide dough evenly into 8 pieces. On a lightly floured surface, roll out each piece to a 7-inch round, 1/8 inch thick. Transfer rounds to 2 large parchment-lined rimmed baking sheets, arranging several inches apart. (If rounds become too soft to handle, refrigerate until firm, about 20 minutes.)
- In a large bowl, toss to combine rhubarb, raspberries, cornstarch, and granulated sugar.
- Cover each round of dough with a heaping 1/2 cup rhubarb mixture, leaving a 1-inch border. Fold edges over rhubarb filling, leaving an opening in center; gently brush water between folds, and press gently so that folds adhere. Refrigerate or freeze until firm, about 30 minutes.
- Preheat oven to 400 degrees. Brush edges of dough with water, and sprinkle with sanding sugar. Bake until crusts are golden brown, about 30 minutes. Reduce heat to 375 degrees, and bake until juices bubble and start to run out from center of each galette, 15 minutes more. Transfer to a wire rack, and let cool completely before serving.
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Arslan Sandhu
[email protected]I'm going to try making these galettes again, but I'm going to make a few changes to the recipe. I'm going to use a different type of flour and I'm going to add a little bit of sugar to the filling.
M. Jabi
[email protected]I followed the recipe exactly, but my galettes didn't look as pretty as the ones in the pictures. I'm not sure what I did wrong.
pc gamez !
[email protected]I'm not sure what went wrong, but my galettes didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too tart.
Salman Bhuyan
[email protected]I'm definitely going to be making these galettes again. They're so delicious and they're perfect for any occasion.
Barand Boy
[email protected]These mini galettes are the perfect dessert for a summer party. They're light and refreshing, and they're so easy to make.
Razaq Lamidi
[email protected]I made these galettes for a picnic and they were a huge hit! They're so easy to transport and they held up really well.
Lucy Snell
[email protected]These galettes are amazing! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of rhubarb and raspberries.
Gg Loser
[email protected]These mini galettes are so cute and delicious! I love the way the rhubarb and raspberries peek out from the crust. They're the perfect size for a single serving.
Bobby The Handsome Guy Johnson
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it always turns out great. The galettes are perfect for a quick and easy dessert or snack.
Ed Semo
[email protected]These mini galettes were so easy to make and they turned out so beautiful! I'm not a very experienced baker, but I was able to follow the recipe easily. The galettes were a big hit with my family and friends.
Choto Diary
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb and raspberries were a perfect combination, and the crust was out of this world. I'll definitely be making these again.
Faith January
[email protected]I made these galettes for a brunch party and they were a hit! Everyone loved them, and I got so many compliments. They're so easy to make, too. I'll definitely be making them again.
Antonnio Woodson
[email protected]These mini galettes were an absolute delight! The combination of tangy rhubarb and sweet raspberries was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making these again soon.