Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
- In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.
- Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.
Nutrition Facts : Calories 225 g, Fat 10 g, Fiber 4 g, Protein 15 g
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Trisa Yadav
[email protected]These pizzas are a great way to use up leftover spinach.
Onik Md
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Lumbih Faith
[email protected]Overall, I thought these pizzas were just okay. They weren't bad, but they weren't anything special either.
Phionah Apwonoh
[email protected]I had some trouble getting the pizzas to cook evenly. Some of them were overcooked while others were still undercooked.
Sabbir Hossain Sagor
[email protected]The dough was a little too thick for my taste, but the flavor was great.
Nonkululeko KHANYILE
[email protected]I'm not a huge fan of spinach, but I really enjoyed these pizzas.
Sofiul Isiam
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Raja Zaheer Abbas
[email protected]I made a few changes to the recipe. I used a different type of cheese and I added some chopped mushrooms to the filling.
Imran Musa009
[email protected]The spinach and cheese filling is delicious and flavorful. I could eat these pizzas every day!
Mr Roje
[email protected]I love that these pizzas are made with whole wheat flour. They're a healthier option than traditional pizzas.
Saumu Hamis
[email protected]These pizzas are so easy to make and they're perfect for a quick weeknight meal.
Miss Shahzadi
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them.