MINI SPINACH-AND-CHEESE PIZZAS

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Mini Spinach-and-Cheese Pizzas image

Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 7

4 mini whole-wheat pitas (3 inches each), split
1/2 cup part-skim ricotta cheese
1/2 teaspoon dried oregano
1 garlic clove, pushed through a garlic press
Coarse salt and ground pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 pint bocconcini (about 20 balls), halved

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up.
  • In a small bowl, combine ricotta, oregano, and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on pitas, and top with spinach and bocconcini. Season with salt and pepper.
  • Broil until cheese is melted and starts to brown, 4 to 6 minutes, rotating sheet from front to back halfway through baking. Serve immediately.

Nutrition Facts : Calories 225 g, Fat 10 g, Fiber 4 g, Protein 15 g

Trisa Yadav
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These pizzas are a great way to use up leftover spinach.


Onik Md
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I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.


Lumbih Faith
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Overall, I thought these pizzas were just okay. They weren't bad, but they weren't anything special either.


Phionah Apwonoh
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I had some trouble getting the pizzas to cook evenly. Some of them were overcooked while others were still undercooked.


Sabbir Hossain Sagor
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The dough was a little too thick for my taste, but the flavor was great.


Nonkululeko KHANYILE
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I'm not a huge fan of spinach, but I really enjoyed these pizzas.


Sofiul Isiam
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These pizzas are a great way to get kids to eat their vegetables.


Raja Zaheer Abbas
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I made a few changes to the recipe. I used a different type of cheese and I added some chopped mushrooms to the filling.


Imran Musa009
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The spinach and cheese filling is delicious and flavorful. I could eat these pizzas every day!


Mr Roje
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I love that these pizzas are made with whole wheat flour. They're a healthier option than traditional pizzas.


Saumu Hamis
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These pizzas are so easy to make and they're perfect for a quick weeknight meal.


Miss Shahzadi
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I made these pizzas for a party and they were a huge hit! Everyone loved them.