MINI SWEET POTATO PIES
My 2-year-old son, Levi, helped me create this delicious recipe one day and it was the first day he told me "I love you"! I will always remember making these with him. -Emily Butler, South Williamsport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; bake until tender, 35-40 minutes., Meanwhile, on a work surface, unroll 1 crust. Using a 2-1/2-inch round cutter, cut out 12 circles. Press circles onto bottoms and up sides of 12 nonstick mini muffin cups. Repeat with second crust. Chill until filling is ready., In a food processor, pulse flour, butter and 1/4 cup brown sugar until crumbly; set aside for topping. Add baked sweet potatoes and remaining brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping., Decrease oven setting to 325°. Bake until crust is golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 67mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Babalwa babes
[email protected]These pies are a great way to use up leftover sweet potatoes.
Michel Hare
[email protected]I'm not a big fan of sweet potato pie, but these pies are delicious.
Maruf ul Islam
[email protected]I love the individual size of these pies.
Thicc Boi
[email protected]These pies are the perfect size for a party.
Bf Rk
[email protected]I'm going to make these pies for my next party.
Baw Master
[email protected]These pies look amazing!
Sushil Bhandari
[email protected]I can't wait to try these pies!
Samuelistic Dollar
[email protected]Yum!
Alberto Osorio
[email protected]These pies are easy to make and so delicious. I will definitely be making them again.
Esperanza Zamora
[email protected]I made these pies for Thanksgiving and they were a huge success. Everyone raved about how good they were.
Md Rohman
[email protected]These pies are so cute and delicious! I love the individual size, and the filling is the perfect balance of sweet and savory.
Valt Aoi
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The filling is sweet and flavorful, and the crust is flaky and buttery.
Nchimunya Muleya
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfect.