MINI SWEET POTATO SAMOSAS
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Provided by Anonymous
Categories Appetizers and Snacks Tapas
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
- Preheat oven to 375 degrees F (190 degrees C).
- Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
- Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 30.6 g, Cholesterol 6.6 mg, Fat 3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 331.8 mg, Sugar 1.6 g
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Mehede Hasan
[email protected]These samosas were easy to make and turned out delicious! The pastry was crispy and the filling was flavorful. I will definitely be making them again.
umi cruz
[email protected]I followed the recipe exactly and the samosas turned out great! They were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and well-seasoned.
Janet Mullins
[email protected]These samosas were delicious! The pastry was flaky and the filling was flavorful. I would definitely recommend this recipe.
Angela Farmer
[email protected]I made these samosas for my family and they were a big hit! The filling was flavorful and the pastry was crispy. I will definitely be making them again.
Thomas Malama ZM
[email protected]These samosas were a hit at my party! Everyone loved them. They were easy to make and so delicious. I will definitely be making them again.