MINI TURKEY BURGERS
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 3 g, Protein 33 g
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Stephanie Arellano
[email protected]These burgers were a big hit with my friends and family.
Mubarak Garba
[email protected]I'm definitely going to be making these burgers again soon!
Olivia McCrory
[email protected]These burgers are a great way to use up leftover turkey, and they're also a healthier alternative to traditional beef burgers.
Damien Davila
[email protected]I followed the recipe exactly, but my burgers turned out dry and crumbly.
James Hughes
[email protected]These burgers were a bit bland for my taste.
Gerald Iradukunda
[email protected]Meh.
Monalisa Apolinario Joao Baptista
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. I'll definitely be making them again.
Melody Theophilus
[email protected]These burgers are a great way to get your kids to eat their vegetables.
drith the foxe
[email protected]I love the flavor of the burgers, but I found that they were a little too spicy for my taste.
kalim khan
[email protected]I've made these burgers several times now, and they're always a hit. They're a great way to use up leftover turkey.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]These burgers are so easy to make, and they're perfect for a crowd.
Menuka
[email protected]I found that the burgers were a little dry, so I added some extra mayonnaise to them.
Jacinta Majani
[email protected]The addition of vegetables to the burgers makes them even more nutritious and delicious.
Abdulbasid Farah
[email protected]I love that these burgers are made with ground turkey, which is a healthier alternative to beef.
Gacha Shine
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the perfect size for a quick and easy weeknight meal.