MINIATURE FRUITCAKE CUPCAKES
What a perfect way to serve fruit cake! The cupcakes can easily be made ahead of time and frozen. When ready to serve, just spoon on the fruit mix.
Provided by Dot Shirley
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Fill muffin pans with foil or holiday paper cups.
- 2. Preheat oven to 350* Place oven rack in center of oven.
- 3. With electric mixer, cream room temp. butter and sugar til blended. Mix crumbs, baking powder, egg yolks, and milk. Do not over mix.
- 4. Beat egg whites til stiff and fold gently into the mixture.
- 5. Add fruits and nuts gently folding into mixture. Chocolate chips come in a bag.....any brand will do. Which ever you like, Nestles, Hersheys, etc. Remember...chocolate melts when cooked. no need to chop, cut or smash.
- 6. Spoon into paper cup lined muffin pans. Fill 3/4 full. The egg whites will give heighth to the muffins.
- 7. Bake at 350* 15-20 mins til set but not hard when pressed in center. Toothpick will come out clean when pressed into top of muffin.
- 8. While muffins are baking, mix sugar and drained pineapple and cook til syrupy about 15 mins.
- 9. Slice all cherries in half and mix with cooked pineapple.
- 10. When pineapple/cherry mixture is cooled and cupcakes are cooled, spoon cherry mixture on top of each cupcake.
- 11. These are beautiful and delish the day of baking. It's hard to eat just one. Especially if they are still slightly warm inside.
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Cesar Lopez
[email protected]A keeper!
Shezad shani
[email protected]Easy to make and delicious.
Jennifer Black
[email protected]Perfect for the holidays!
Bhimbahadur Pun
[email protected]Will definitely make these again.
Gaming With Rimon
[email protected]Tasted better than I thought they would.
Jisan Islam Jisan
[email protected]Meh.
nikesh Magar
[email protected]These were a bit too boozy for my taste.
Anton Chance
[email protected]Heaven in a cupcake!
Eric Mulwana
[email protected]Delish!
Tmass Ncs
[email protected]Yum!
Zia Jaani
[email protected]These cupcakes are perfect for a holiday party or gift.
vim thapa magar
[email protected]I was short on time, so I used a store-bought pound cake mix instead of making my own. The cupcakes still turned out great.
Famous Okikiola
[email protected]I didn't have any candied citrus peel on hand, so I used chopped dried cranberries instead. They worked great!
Titus Dantzler
[email protected]The cupcakes were a bit too sweet for my taste, but my guests loved them.
sreya sijeesh
[email protected]These cupcakes were easy to make and turned out beautifully. The recipe was well-written and easy to follow.
Muhammad Murtaza
[email protected]I've never been a fan of fruitcake, but these miniature cupcakes changed my mind! They were so delicious and festive. I especially loved the candied citrus peel and the hint of rum.
Surinder pal Kalsi
[email protected]These miniature fruitcake cupcakes were a hit at my holiday party! They were moist, flavorful, and packed with all the classic fruitcake ingredients. I will definitely make them again next year.