MINIATURE YELLOW BUTTER CAKES
These baked classics are even sweeter in small versions, topped with a decadent chocolate glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a cast-iron pan, and dust with all-purpose flour, tapping out excess. Sift together flours, baking powder, and salt in a medium bowl.
- Beat butter and sugar with a mixer on medium speed, scraping down sides of bowl as needed, until pale and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low, and add flour mixture in three additions, alternating with milk, beginning and ending with flour mixture, mixing well after each addition.
- Fill pan halfway, and bake until golden around edges (time will vary depending on size of pan). Remove from oven, and let cool in pan for 15 minutes. Transfer cakes from pan to a wire rack. Let cool. Coat each with glaze just before serving.
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Gaia Loriotti
[email protected]These cakes are so good! I made them for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
YTB Kids
[email protected]I've made these cakes several times and they always turn out great. They're a really versatile recipe and you can add different flavors or toppings to change them up.
Md Ali Kaysar Pintu
[email protected]These cakes are perfect for a party. They're small and easy to eat, and they look really cute.
Steve Hennessy
[email protected]I made these cakes with my kids and they had a lot of fun. They're really easy to make and they turned out great.
Kat Cabe
[email protected]These cakes are a bit too sweet for my taste, but they're still good. I think they would be better with a less sweet frosting.
Sebastian Cabrera
[email protected]I'm not a big fan of butter cakes, but these are really good. They're not too sweet and they have a nice crumb.
Marie Commond
[email protected]These cakes are amazing! I made them for my boyfriend's birthday and he loved them. They're so rich and decadent.
Musah Sumaila
[email protected]I love these cakes! They're so moist and flavorful. I've made them several times and they always turn out perfect.
Ziko Mighty
[email protected]These little cakes are so cute and delicious! I made them for a party and they were a huge hit. They're so easy to make, too. I'll definitely be making them again.