MINNESOTA WILD RICE BEER CHEESE SOUP RECIPE - (4.5/5)
Provided by á-12910
Number Of Ingredients 15
Steps:
- Saute the onion in 2 tsbps of butter or the same amount of olive oil. When translucent, add to large pot. Add the wild rice, the chicken stock and broccoli florets. Put the burner on medium heat and lat that start to heat up. Saute the carrots and the celery in the same pan as the onion, add to the pot. Take 1 cup water, pour it into the saute pan. This will get all the leftover butter and veggie bits moving-pour it all into the soup pot too. Add the Worcestershire, and basil. Then salt and pepper to taste. Bring to a boil. Once it is boiling, add your meat of choice. Slowly stir in the cheese, making sure it isn't clumping, and keep stirring so it melts into a smooth consistency. Let it simmer for 5-10 minutes, don't let it boil. Add the beer. Go slow, the carbonation will make the soup puff up. Once the beer is in, let it simmer for another 5-10 minutes. If it tastes like a frat party when you test it, let it simmer for a little bit longer. Pro tip--if this soup gets you drunk, you didn't simmer the beer long enough. Serve in bread bowls. This soup can be topped with more cheese, popcorn, bacon, green onion, whatever you'd like--or you can eat it just the way it is.
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m3m3z_ machine
[email protected]This soup is delicious! The wild rice and beer give it a unique flavor that I really enjoyed. I will definitely be making this soup again.
Ria Mohammed
[email protected]I'm so glad I found this recipe! This soup is now one of my favorites. I will definitely be making it again and again.
Mr Zulqarnain
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal. The bread helped to soak up all of the delicious soup.
Chelsea Dion
[email protected]I added some chopped bacon to this soup, and it was amazing! The bacon added a nice smoky flavor to the soup.
Soa
[email protected]I made this soup with cheddar cheese instead of Gruyère cheese, and it was still delicious! I think any type of cheese would work well in this soup.
Katlego Mapaila
[email protected]This soup is so creamy and comforting. It's the perfect soup for a cold winter day. I love that it's made with beer, which gives it a unique flavor.
Nanyanzi Dainah
[email protected]I'm not a big fan of wild rice, but I loved this soup! The wild rice added a nice nutty flavor to the soup.
Aashish Gurung
[email protected]This soup is so easy to make and it tastes so good! I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Ruhullah Noori
[email protected]I'm so glad I found this recipe! This soup is now one of my favorites. I will definitely be making it again and again.
Juel Alam
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal. The bread helped to soak up all of the delicious soup.
Mick o
[email protected]I added some chopped bacon to this soup, and it was amazing! The bacon added a nice smoky flavor to the soup.
Jahangir Smart boy
[email protected]I made this soup with cheddar cheese instead of Gruyère cheese, and it was still delicious! I think any type of cheese would work well in this soup.
Owusu Collins
[email protected]This soup is so creamy and comforting. It's the perfect soup for a cold winter day. I love that it's made with wild rice, which gives it a unique and nutty flavor.
Tarek Habib
[email protected]I'm not a big fan of beer, but I loved this soup! The beer flavor is very subtle, and it really adds a nice depth of flavor to the soup.
Tahakhan Khan
[email protected]This soup is so easy to make and it tastes amazing! I love that I can just throw everything in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Sadim Mia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this soup again.
Md Rihat
[email protected]This soup is absolutely delicious! The combination of wild rice, beer, and cheese is perfect, and the soup is so creamy and comforting. I will definitely be making this again.