MINT CHOCOLATE BARK
After sampling peppermint bark from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family. -Patti Maurer, Wise, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds (24 servings).
Number Of Ingredients 4
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1 teaspoon shortening., In a microwave, melt Andes baking chips and 1 tablespoon shortening; stir until smooth. Pour into prepared pan. Refrigerate 10 minutes or until set., In top of a double boiler or a metal bowl over barely simmering water, melt baking chips with remaining shortening; stir until smooth. Spread over chocolate layer; sprinkle with crushed candies. Cool. Refrigerate 2 hours or until firm., Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 10g fat (7g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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itsleeke
[email protected]I love how customizable this recipe is. You can add any kind of nuts or dried fruit that you like.
Shivchandra Kumar
[email protected]This bark is a great way to use up leftover chocolate chips.
Azi Muhammad
[email protected]I've never made bark before, but this recipe was so easy to follow. The bark turned out perfectly and it was so delicious.
Tracy Bea
[email protected]This bark is the perfect holiday treat. It's easy to make and it looks so festive.
bindu Lama
[email protected]I love the combination of mint and chocolate in this bark. It's a refreshing and delicious treat.
Rana Ahtsham
[email protected]This bark is so easy to make, and it's a great way to use up leftover chocolate.
Atikur Rahaman
[email protected]I've made this bark several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
CHA3 CHA3 FLOW
[email protected]This bark is the perfect balance of sweet and minty. It's a great treat to have on hand for snacking or to give as gifts.
Pasindu Prdeep
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it's always delicious.
algeria h
[email protected]This mint chocolate bark was a hit at my holiday party! It's so easy to make and looks so festive.