I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends and family! You can make it as hot as you like. Super with lamb and goat meat! Works well with a meat injector, too!
Provided by k9lady123
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
- Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.
Nutrition Facts : Calories 599.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.3, Carbohydrate 142.7, Fiber 1.9, Sugar 137.3, Protein 1.6
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Riaz Mahar
[email protected]This sauce is a game-changer. It's the perfect way to add flavor and heat to any dish.
Sphiwe Spheh
[email protected]I've been using this sauce on everything lately. It's so versatile and delicious.
Vero Owuormilan
[email protected]This sauce is so good, I could drink it straight from the bottle.
Pasu Pasu
[email protected]I made this sauce for my husband, who loves spicy food. He said it was the best sauce he's ever had.
Chenoa Thomas
[email protected]This sauce is amazing! I love the way the mint and habanero play off of each other. It's the perfect sauce for tacos, burritos, and enchiladas.
Rajib Ahmed
[email protected]I've tried a lot of habanero sauces, but this one is by far the best. It's got a great flavor and the heat level is perfect.
Awais_ Lala786
[email protected]This sauce is easy to make and packs a punch of flavor. I love the combination of mint and habanero.
Ra waqar Ra waqar
[email protected]I'm not a big fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the mint flavor really makes it something special.
Joseph Adegbe
[email protected]This sauce is insanely good. The habanero gives it a nice kick, and the mint mellows it out a bit. I've been using it on everything lately.
Safwan 6833
[email protected]I love this sauce! It's so versatile. I've used it on everything from tacos to chicken to fish. It always adds a delicious flavor.
Chadni
[email protected]This sauce was a hit at my last party! I made it exactly as the recipe said and it came out perfectly. The mint and habanero flavors were well-balanced, and the heat level was just right.