This Thai-inspired side is superhealthy and low fat as well. Goes well with grilled chicken and ribs as a BBQ side dish.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
- When ready to serve, slice and add the remaining cucumber, the mint and the chili and toss together. Season with salt and a touch more vinegar if you like.
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hera killar
[email protected]I'm not usually a fan of cucumber salad, but this one is really good. The mint and lime give it a really nice flavor.
Stefano Ronchi
[email protected]This salad is the perfect balance of sweet, sour, and salty. I love the way the flavors come together.
Seeta Hatton
[email protected]I love the vibrant colors of this salad. It's so inviting and refreshing.
John just Gfh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sup _boi
[email protected]I wasn't sure about the combination of mint, lime, and cucumber at first, but I was pleasantly surprised. It's a unique and delicious salad.
GOEWAM EMELIA
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
K Kale
[email protected]This salad is so refreshing and perfect for summer. I love the addition of mint and lime.
Malik Kaptan
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and slightly spicy. I could drink it by itself.
adjei lewis
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Mahammad Xalilov
[email protected]This salad was incredibly refreshing and flavorful! The combination of mint, lime, and cucumber was perfect.