MINT SHERBET

Mint Sherbet image

A cool and delicious homemade sherbet. Garnish with fresh mint leaves.

Provided by Aggeliki

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

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Ingredients

3 cups water
1 cup white sugar
1 cup fresh lemon juice
1 tablespoon lemon zest
20 leaves fresh mint, crushed
½ teaspoon salt
1 ½ tablespoons gelatin powder

Steps:

Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 27.8 g, Fiber 0.2 g, Protein 1.3 g, Sodium 150.9 mg, Sugar 25.7 g

samuel christiana

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This sherbet is the perfect make-ahead dessert. I made it the night before and it was perfect for our party the next day.

Mr Arslan

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I made this sherbet in my ice cream maker and it turned out perfectly. It's so creamy and smooth. I can't wait to try it again with different flavors.

Farooque Ansari

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I love that this recipe uses honey instead of sugar. It makes the sherbet a little healthier and it still tastes great.

Muhammed muktar Umar

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This sherbet is a great way to use up leftover mint. I had a bunch of mint in my garden and I didn't know what to do with it. This recipe was the perfect solution.

Tony Steinhobel

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I'm not a big fan of mint, but I really enjoyed this sherbet. The mint flavor is subtle and refreshing. It's the perfect dessert after a heavy meal.

Amaka Ojukwu

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This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already made it twice this summer.

Wendy Sibanda

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I made this sherbet for a party and it was a hit! Everyone loved it. It's the perfect summer dessert.

mimo hanna

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This sherbet is amazing! I love the combination of mint and lime. It's so refreshing and flavorful. I will definitely be making it again and again.

Andrew jackson

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I was skeptical about making my own sherbet, but this recipe was so easy to follow. It turned out great! I will definitely be making it again.

Ahsan Habib

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I've tried many mint sherbet recipes before, but this one is by far the best. The texture is smooth and creamy, and the mint flavor is perfectly balanced. It's a great way to cool down on a hot day.