MINT SURPRISE COOKIES RECIPE
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a large bowl, cream together the butter, margarine, brown sugar, sugar, and dry pudding mix until well blended. Then beat in eggs and vanilla. Add baking soda and flour until combined.
- Roll into 1 inch balls. Split each dough ball in half and flatten slightly. Place each half on the bottom and top of each mint patty and mold the dough around the mint and seal up the edges.
- Place on a cookie sheet lined with parchment paper or baking mat.
- Cook for about 10-12 minutes or until golden brown.
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max_and_lou
[email protected]These cookies are the perfect gift for friends and family. They are always a hit!
Lesedi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these cookies.
Marliemac
[email protected]These cookies are so easy to make, even a beginner baker can do it.
ciara earl
[email protected]I've tried this recipe several times and I can never seem to get the cookies to bake evenly. Some of them are always overcooked while others are still raw in the middle.
John Morgan Ngoro
[email protected]These cookies are a bit too sweet for my taste. I think I would have reduced the amount of sugar by half.
Shyam Sharma
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They were still tasty, but not what I was expecting.
Passang Passang
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
Ontur Op
[email protected]These cookies are a great way to use up leftover mint extract.
Tracy Tetlow
[email protected]I'm a big fan of mint chocolate chip ice cream, so I was excited to try these cookies. I was not disappointed! They are just as minty and chocolatey as I had hoped.
Natsworld natslife
[email protected]These cookies are delicious! I love the way the mint and chocolate flavors complement each other.
Kimberly West
[email protected]I've made these cookies several times and they always turn out perfect. They are a family favorite.
ALI HASSAŃ
[email protected]These cookies are so festive! I made them for a Christmas party and they were a huge hit.
Jahangir salingi
[email protected]I'm not a big fan of mint, but I thought I would give these cookies a try. I was pleasantly surprised! The mint flavor is not overpowering, and the cookies are very tasty.
hasanul jubayer
[email protected]The cookies were a bit dry. I think I would have added a little more butter or oil to the dough.
Nieves Samora
[email protected]These cookies are a bit too minty for my taste. I think I would have preferred them with less mint extract.
Eldaine Bosch
[email protected]I love the combination of mint and chocolate in these cookies. They are the perfect after-dinner treat.
Khuthadzo Mphego
[email protected]These cookies are so easy to make! I didn't have any mint extract, so I used a drop of peppermint oil instead. They still turned out great.
Edith Inno
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are soft and chewy, with a crispy edge. The mint flavor is subtle and refreshing.
Shameer Shameer
[email protected]These cookies were a hit with my family! They have a great minty flavor that is not overpowering. The chocolate chips add a nice touch of sweetness. I will definitely be making these again.